Non- Alcoholic Beer: How It’s Made?

Contents1 In the U.S., we call the drink “NA beer” or non-alcohol beer, while in Europe it’s called “alcohol-free” brew with an alcohol level below .5%. 2 The main reason why non-alcoholic beer does not fare in comparison to the taste of the real beer is that heat is involved. Non-alcoholic beers may have gotten a bad reputation, mainly because the beverage falls short of a lot of things that real beer has to offer. On top of that, serious beer drinkers choose not to consume non-alcoholic beers as it does not contain any alcohol. History tells us that booze-free beer was chastised for lacking in variety. The kind of beer earned rep for lacking the “real” taste. However, there may be situations when you would not want or should not be drinking alcohol but you still wish you can have the same beer experience as your peers. Non-alcoholic beers are gaining more respect in the society recently for this purpose.   Non-alcoholic beer dates back to the medieval Europe. The fact is that the precursor to booze-free beer, which is “small beer,” has low-alcohol content. The brews were created to be a safe daily substitute for polluted water. The....

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